Sunday, July 04, 2010

BBQ Seitan Sandwich, Coleslaw, Grilled Corn, Potato Salad

Dinner 7/04

BBQ Seitan Sandwich


Grilled Corn

Potato Salad

We had some leftover seitan from yesterday's batch, so we shredded and sauteed it, then whipped up some of our bourbon-based barbecue sauce. Served along with grilled corn, potato salad and coleslaw. So good.

Everybody has there way of grilling corn -- we like to submerge ours in water for at least 15 minutes, and then put it on the hot grill and turn them once the husks begin to blacken. It takes about four turns to ensure even cooking.

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