what the hell _does_ a vegan eat anyway?: BBQ Seitan Sandwich, Coleslaw, Grilled Corn, Potato Salad

Sunday, July 04, 2010

BBQ Seitan Sandwich, Coleslaw, Grilled Corn, Potato Salad

Dinner 7/04

BBQ Seitan Sandwich

Coleslaw

Grilled Corn

Potato Salad

We had some leftover seitan from yesterday's batch, so we shredded and sauteed it, then whipped up some of our bourbon-based barbecue sauce. Served along with grilled corn, potato salad and coleslaw. So good.

Everybody has there way of grilling corn -- we like to submerge ours in water for at least 15 minutes, and then put it on the hot grill and turn them once the husks begin to blacken. It takes about four turns to ensure even cooking.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Sunday, July 04, 2010

BBQ Seitan Sandwich, Coleslaw, Grilled Corn, Potato Salad

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