Friday, December 31, 2010

Elvis Tofu Lollipops, Braised Collard Greens, Hoppin' John, Seitan Sausages Wrapped in Puff Pastry

Dinner 12/31

Elvis Tofu Lollipops

Braised Collard Greens

Hoppin' John

Seitan Sausages wrapped in Puff Pastry

Here's our New Year's Eve Dinner -- it's a mash-up between our BBQ Tofu Lollipop method (smoked, cut in rounds, mini-forks) and Elvis Fried Tofu recipe.

Again from above, Busby Berkeley style... you almost expect the lollipops to start twirling around in synchronization ;)

Seitan Sausages wrapped in Puff Pastry (served with a "Just Like Honey" + Dijon Mustard dipping sauce).

If we were ever to write a cookbook on vegan entertaining, this might be the cover shot.

edited to add: in response to a thread on the PPK, it would look something like this...

(this is a joke, please don't e-mail me asking about it)

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