Wednesday, February 16, 2011

Farro Risotto, Grilled Tofu

Dinner 2/16

Farro Risotto

Grilled Tofu

We love farro -- it has become a staple in our pantry over the years with its nutty, chewy texture. Tonight we made a risotto based on a recipe from the Greenhouse Tavern in Cleveland (subbing earth balance, veg stock & nooch).

We topped it with grilled tofu which was smoked with alder wood for 25 minutes, marinated for 15 minutes and finally grilled on the stove.

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