what the hell _does_ a vegan eat anyway?: Fresh Pasta with Red Peppers and Peas, Avocado and Roasted Beet Salad

Wednesday, February 02, 2011

Fresh Pasta with Red Peppers and Peas, Avocado and Roasted Beet Salad

Dinner 2/2

Fresh Pasta with Red Peppers and Peas

Avocado and Roasted Beet Salad

We've really enjoyed making fresh pasta over the last couple of weeks, so we made a plain batch again, adding red/yellow/orange peppers and peas along with a earth balance, nooch and white wine sauce. Plated, it looks a bit like a spiral galaxy ;)

Speaking of apophenia, this avocado and roasted beet salad looks like it might be an untranslatable kanji character...

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Wednesday, February 02, 2011

Fresh Pasta with Red Peppers and Peas, Avocado and Roasted Beet Salad

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