Grilled Seitan, Wilted Arugula, Shiitake Mushrooms, Green Beans Almondine, Limoncello Cake with Rosemary
Green Bean Almondine
Limoncello Cake with Rosemary
We made seitan again, using the old-school method, brushed with tamari, then grilled.
(We also shot another how-to video and perhaps this one will see the light of day. No promises, but it looks better than the one we shot last July.)
Accompanying the seitan was wilted arugula, pan-fried shiitake mushrooms and a side of Green Bean Almondine.
For dessert Liz made a Limoncello Cake with Rosemary (and candied Meyer Lemon Slices).
I'll just let that sink in for a moment...
Adapted from "Booze Cakes" by Krystina Castella and Terry Lee Stone.