Sunday, February 20, 2011

Pear and Cranberry Galette in a Buckwheat Crust

Dessert 2/20

Pear and Cranberry Galette in a Buckwheat Crust



Many pictures of pie can only mean one thing: we're testing for Isa & Terry's third cookbook in the dessert trilogy!

Here the buckwheat dough is folded around the pears & cranberries and is about to go into the oven.



...and here's the galette, seconds out of the oven, bubbling away.



Served with a scoop of vanilla ice cream.



As always, as this is a test, we can't give out the recipes.




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