Smoked Polenta with Chickpea and Escarole Stew
A simple stew of chickpeas and chopped escarole with carrot, celery, onion, garlic, parsley & veg stock, set on a base of smoked polenta.
Also, we can cross polenta off the "I wonder what it would like be to smoke..." list. We used cherry wood chips & smoked it for 10 minutes. And yes, it was awesome!