The creamy risotto contained ramps (pan-fried), asparagus (blanched) & morel mushrooms (pan-fried) -- along with 1 small shallot, minced, 3 cloves of garlic, minced, salt & pepper, 1 cup of arborio rice, 1/2 cup of white wine and about 4 1/2 cups of veg stock. It was finished with 1 small lemon, zested, 1 tbs. Earth Balance and 1/4 cup of nutritional yeast.
Mushrooms, Flowers or Gears? ;)