Tuesday, May 03, 2011


Dinner 5/03


I can't remember the last time we had tacos -- but I know it's been too long.

The tacos were stuffed with hickory-smoked tofu (in the background holding up the shell, later shredded), refried (black & pinto) beans, cheddar Daiya, avocado, salsa, shredded Romaine lettuce, vegan sour cream.

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