Barley & Potato Soup with Seitan Sausages
Red Cabbage and Onions
The soup is a riff on Graupensuppe, a German-style barley soup -- carrot, onion, celery root and leeks, topped with fried seitan sausage.
The red cabbage was pan-fried along with the onions, ground caraway seeds, salt & pepper -- the only thing I changed was an added shot of tomato paste and 1 tbs. of garlic -- and it was finished with a really cool German beer-vinegar (which I need to find again).
Also, the biscuits? Flaky good...