Saturday, October 22, 2011

Chicago Style Deep-Dish Pizza

Dinner 10/22

Chicago Style Deep-Dish Pizza

We watched an episode of America's Test Kitchen the other day and used this recipe as a starting point (subbing Earth Balance), making our own tomato sauce, and using Daiya cheddar in one and mozzarella in the other.

They turned out so well, I think we'll use these at Holiday Party XV (which is only 7 weeks away -- eeep!). They would be perfect to make earlier in the day and toss in the oven for the second wave of food...

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