Monday, December 19, 2011

Pot Pie, Spinach Salad with Pears and Pecans, Palmier

Dinner 12/19

Pot Pie

Spinach Salad with Pears and Pecans

Palmier (w/Tapanade)

Do you remember the 1970s? We sure do. We survived our share of TV Dinners and Pot Pies and decided to never speak of them again...

Until now. ;)

The stew used a tiny bit of leftover seitan bourguignon from the party with some added roasted cauliflower and peas which was topped with a sheet of puff pastry.

Here it is coming out of the oven, golden brown and delicious -- served with a small spinach, pear and pecan salad. We turned the leftover scraps of the puff pastry into an impromptu palmier with the addition of tapanade.

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