Radishes and Raw Almond Cheese
A quick salad today, with some julienned radishes as accompaniment.
One cup of almonds were soaked about 3-4 hours. Protip: this allows the skins to be removed much, much easier, just give them a quick squeeze and they pop right off.
The almonds were added to the Vita-Mix along with 1 tbs. olive oil, 1/4 cup of water*, 1 tbs. nama shoyu, 1 tbs. lemon juice, minced garlic and 1 tbs. white miso. Puree it all together and check for seasoning.
The dressing was a red wine vinaigrette (1 part vinegar, 3 parts olive oil, pinch of salt).
* if the Vita-Mix is struggling add more water in 1 tbs, increments.