Black Pepper Tofu and Green Beans
Yuba Rolls in a Sweet & Sour Sauce
Continuing on with cookbook week, the Black Pepper Tofu recipe comes from "Plenty" by Yotam Ottolenghi -- we subbed Earth Balance for the butter and added green beans (trimmed, coated with cornstarch and cooked separately). Spicy!
The yuba roll featured fresh yuba sheets wrapped around a piece of tea-smoked tofu that. The yuba was then fried gently (seam side down) until crispy, flipped and fried a little further, then the sweet and sour sauce (agave, tamari, sesame oil, black vinegar, sriracha) was poured over the top until thickened to a glaze. Also spicy! ;)