As a long-term vegan, tabbouleh (along with hummus) is one of those things you quickly learn is (usually) safe to eat out in public or at parties. Having said that, it's been more than a few years since we've made tabbouleh on our own.
But this test recipe for Isa is like welcoming back an old friend. Chickpeas, tomatoes & cucumber all join the party with the couscous for a quick and easy lunch that comes together in under a half-hour.
This is a test recipe for Isa's upcoming cookbook, so you know the drill -- we can't give out the recipe.