Monday, June 25, 2012

Ramen with Tea Smoked Tofu and Shiitake Mushroom Broth

Dinner 06/25

Ramen with Tea Smoked Tofu and Shiitake Mushroom Broth



We made a big batch of pressure cooked shiitake broth yesterday, so it was a natural progression to make a nice big bowl of ramen today.

The tofu was smoked with a black tea and then fried in a wok, along with the usual suspects, carrot, red bell pepper, scallions, shiitake mushrooms and napa cabbage on a bed of noodles.

Slurp!



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