Basic Black Bean BBQ Burger
Sweet Potato Fries
Tonight's burger recipe comes from an excellent book -- "The Best Veggie Burgers On The Planet" by Joni Marie Newman (with great photography by Celine Steen).
The only change we made was to use our own BBQ sauce recipe, topped with a tomato from the garden!
We served it along with Sweet Potato fries (tossed with olive oil, salt and pepper and baked at 425°F for 25-30 minutes) and local Sweet Corn (boiled 5-7 minutes).