Saturday, December 22, 2012

Hickory-Smoked Eggplant Po' Boy, Tater Tots

Dinner 12/22

Hickory-Smoked Eggplant Po' Boy

Tater Tots

After the holiday party (a.k.a. three days of cooking, 10 minutes of eating), meals are decidedly more low-key. Hence tonight's offering of Po' Boys (recipe here) -- trying it with hickory instead of cherry wood (both are excellent choices).

Seeing as we were deep-frying already, the tater tots (recipe here) worked out surprisingly well.

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