Goulash with Biscuit Dumplings
Tonight's meal was an example of Veganizing 101: take a goulash recipe from Food & Wine, go straight down the checklist and substitute out for all of the animal products. Hickory-Smoked Tofu, Earth Balance, Veg stock, Vegan Sour Creme... check, check, check and check. About the only change we made was to portion the tofu into eight cutlets, marinate with 1 tbs. of tamari and pepper, then dust with flour and pan-fry as in the original. Then we took the tofu and cut it into strips. The rest was simply following instructions and timing which worked out exactly the same as the original. We like that.
This was extremely good. Like "Hello Nurse!" </Yakko Warner> good.