Saturday, April 20, 2013

Doubles, Artichoke Dip, Pumpkin and Red Bean Curry

Dinner 04/20


Artichoke Dip

Pumpkin and Red Bean Curry

Tonight's meal comes via Trinidad & Tobago -- Doubles are an extremely tasty mixture of chickpea curry, chutney and hot sauce between two pieces of fry bread. We took the liberty of adding some wilted arugula to add to the pepper profile.

Our kids had some friends over, so we made a big batch of the fry bread...

...and added a batch of baked artichoke dip as well as a pumpkin and red bean curry for variety.

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