what the hell _does_ a vegan eat anyway?: Detroit-Style Pizza

Saturday, May 25, 2013

Detroit-Style Pizza

Dinner 05/25

Detroit-Style Pizza

We're not sure what just happened... square, deep-dish, marinara, Daiya mozzarella... but we do know that we want to eat it again. And again.

Starting here will give some context, but a cursory Google search reveals many, many variations. By using our square cast-iron pan we've probably already made it wrong. Tasty, tasty wrongness. ;)

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, May 25, 2013

Detroit-Style Pizza

Followers

Blog Archive

Related Links

Recent Comments