Sweet Potato Fries
We fired up the grill again and rocked the Holiday weekend food stuffs!
The sweet potato fries were cut into quarters and tossed with olive oil, salt, pepper and a tiny bit of smoked paprika and baked at 425° for 25-30 minutes turning halfway through cooking.
Liz broke out her hot dog bun pan and tried the "Old-Fashion Hamburger Bun" recipe from "Vegan Diner" by Julie Hasson with great success!
A close-up of the dogs with ketchup, onions & relish...