Friday, September 27, 2013

Roasted Baby Turnips with Maitake "Champignons Au Vin" and Roasted Cauliflower with Black Vinegar and Kimchi Cream

Dinner 09/27

Roasted Baby Turnips with Maitake "Champignons Au Vin"

Roasted Cauliflower with Black Vinegar and Kimchi Cream


Both recipes from the always excellent Vedge book...


...starting with the Cauliflower (p.90)...




...and the main course of Baby Turnips, Mushrooms & Carrots (p.149)





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