Wednesday, November 27, 2013

Ramen

Dinner 11/27

Ramen


This time around the ramen featured: Tea-Smoked Tofu, Shiitake Mushrooms, Scallions, Radish Greens, Carrots & (non-traditional, but GF) Rice Noodles.

And, as always, made with our Shiitake Mushroom broth


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