Sunday, April 20, 2014

Hickory-Smoked Tofu with Collard Greens, Braised Carrots, Grilled Asparagus, Pea Soup with Croutons, Knotted Dinner Rolls

Dinner 04/20

Hickory-Smoked Tofu with Collard Greens

Braised Carrots

Grilled Asparagus

Pea Soup with Croutons

Knotted Dinner Rolls

Starting off with the pea soup we have made many times, this year the peas have a slightly better chances of staying afloat on the croutons. ;)

The main plate had braised carrots, grilled asparagus...

...and hickory-smoked tofu stuffed with collard greens and mushrooms, along with...

...the ever popular knotted dinner rolls.

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