Monday, February 17, 2014

Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa, Golden Rice

Dinner 02/17

Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa

Golden Rice


Another day, another taco...



The tacos were filled with rajas (slow cooked pepper strips, onions, salt, smoked paprika and Mexican oregano) mesquite-smoked tofu (cut into four cutlets, smoked, fried, and cut into wide strips, seasoned wit a splash of tamari at the end of cooking), lettuce, mushrooms and tomatillo salsa. The corn tortilla was briefly grilled, stuffed and rolled.

The rice was done as a pilaf with the addition of corn, Mexican Oregano, onion, garlic, salt, pepper and homemade veg stock

Friday, February 07, 2014

Lettuce Wrapped Tacos stuffed with Tea-Smoked Tofu, Jasmine Rice and Kimchi, Grilled Asparagus

Dinner 02/07

Lettuce Wrapped Tacos stuffed with Tea-Smoked Tofu Rice and Kimchi

Grilled Asparagus


Not quite Korean Tacos, but somewhere in the general vicinity. ;)

Lettuce wraps stuffed with Jasmine Rice...


....Kimchi, Cilantro, Cucumbers, Scallions, Radishes...


...and Tea-Smoked Tofu, with a side of Grilled Asparagus

Monday, February 03, 2014

Tofu and Mushroom Banh Mi

Dinner 02/03

Tofu and Mushroom Banh Mi


We like Banh Mi, what can I tell you? ;)

Arugula, Onion, Vegenaise, Sriracha, Mushrooms and Tofu all on an Einkorn roll.